The “Académie de la Pâtisserie” is a prestigious initiative dedicated to the art of pastry and chocolate. It offers quality training for professionals and passionate amateurs who wish to learn the basic techniques and current trends in pastry and chocolate making.
Whether you are a pastry professional looking to hone your skills and improve your creativity, or a passionate amateur wanting to learn the basics of the art of pastry and chocolate, the Académie de la Pâtisserie et du Chocolat is the place for you. Join us to learn modern pastry and chocolate techniques, and discover the latest trends in chocolate creations. Register now and let the Académie de la Pâtisserie et du Chocolat guide you on your chocolate journey.