Ingredients

  • 170 g Black chocolate Aiguebelle 72% Dark chocolate bar
  • 100 g nuts
  • 130 g butter
  • 100 g sugar
  • 100 g brown sugar
  • 2 eggs
  • 150 g flour
  • 3 sachets Cocoa Powder Aiguebelle
  • 1/2 teaspoon baking soda
  • A pinch of salt

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Preparation

  1. In a bowl, using the electric mixer, beat the butter, sugar, sugar, and a pinch of salt for 3 to 4 minutes, until you obtain a foamy mixture.
  2. Add the eggs one by one and mix again.
  3. Remove the beater and add the Aiguebelle Cocoa Powder, flour and bicarbonate by sieving and mixing.
  4. Chop Aiguebelle Dark Chocolate 72% and nuts.
  5. Add 100 g chocolate and half the nuts to the dough and mix. Reserve in the refrigerator for about 2 hours.
  6. Remove the dough from the refrigerator and form small balls the size of a walnut. Return to the refrigerator for at least 30 minutes.
  7. Before baking, place pieces of Aiguebelle Dark Chocolate 72% and nuts on the balls of cookies.
  8. In a preheated oven at 200 ° C, bake the cookies for 9 minutes, take them out of the oven, place chopped chocolate on top and put back in the oven for 2 minutes.
  1. In a bowl, using the electric mixer, beat the butter, sugar, sugar, and a pinch of salt for 3 to 4 minutes, until you obtain a foamy mixture.
  2. Add the eggs one by one and mix again.
  3. Remove the beater and add the Aiguebelle Cocoa Powder, flour and bicarbonate by sieving and mixing.
  4. Chop Aiguebelle Dark Chocolate 72% and nuts.
  5. Add 100 g chocolate and half the nuts to the dough and mix. Reserve in the refrigerator for about 2 hours.
  6. Remove the dough from the refrigerator and form small balls the size of a walnut. Return to the refrigerator for at least 30 minutes.
  7. Before baking, place pieces of Aiguebelle Dark Chocolate 72% and nuts on the balls of cookies.
  8. In a preheated oven at 200 ° C, bake the cookies for 9 minutes, take them out of the oven, place chopped chocolate on top and put back in the oven for 2 minutes.

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